Pedal taps

Pedal faucets are the ultimate hygienic solution in professional kitchens, allowing you to activate the flow of water hands-free. These systems use a floor-mounted pedal that, when pressed, opens the valve of the faucet installed on the sink. Monolith produces a complete range of pedal faucets, specifically designed to withstand the intensive use of the Ho.Re.Ca. sector while maintaining consistent performance. This solution is particularly popular in workstations where staff work with dirty or contaminated hands and must be able to activate the water while maintaining HACCP hygiene standards without compromise. The system completely eliminates the risk of cross-contamination through the faucet controls, a critical advantage for food safety and regulatory compliance.

What are they for?

Pedal faucets solve one of the most critical hygiene problems in professional kitchens: contamination of the controls during preparation operations. When a chef is working with raw meat or other potentially contaminated ingredients, having to touch the faucet to wash their hands creates a vicious cycle of contamination. The foot pedal allows you to turn on the water, wash your hands, and turn off the flow without ever touching surfaces with dirty hands. During peak service times, this convenience also translates into operational efficiency: staff can turn on the water even with their hands full, optimizing time and reducing waste. For washing stations where hands are constantly dirty, the foot pedal eliminates the need to constantly wash and dry hands to operate the faucet, improving workflow.

Why choose them

Pedal-operated faucets offer operational and hygienic advantages that more than justify the slightly higher initial investment compared to traditional faucets. The first advantage is full HACCP compliance: by eliminating manual contact with the controls, the risk of cross-contamination is drastically reduced, a critical factor for kitchens that must adhere to stringent hygiene protocols. The second advantage is water savings: the pedal requires constant pressure to maintain the flow, naturally encouraging staff to turn off the water when not strictly necessary, significantly reducing waste compared to traditional faucets that are often left open during operations. The third advantage is operational durability: the absence of manual contact with the controls eliminates wear caused by dirty or wet hands, significantly extending the faucet's useful life. For kitchens that focus on hygienic excellence and operational efficiency, the pedal faucet represents a strategic investment with a guaranteed economic return through water savings and reduced maintenance costs.

Professional Products

Monolith pedal faucets use a robust mechanical transmission system that connects the pedal to the spout via a braided AISI 304 stainless steel hose located under the sink. The pedal is made of chrome-plated brass with a non-slip surface on the operating lever, designed to withstand continuous use, even in humid environments or where liquids are present on the floor. The system includes a calibrated return spring that automatically shuts off the flow when the pedal is released, eliminating water waste caused by forgetfulness. The spout is available in various lengths and configurations, as are pre-rinse kits, allowing the solution to be tailored to the specific needs of the workstation. Each system is subjected to mechanical strength, fatigue, and water tightness tests, with particular attention to the durability of the hoses, spring, and return mechanism. Choosing Monolith means relying on an Italian company with over 20 years of experience in professional taps, dedicated technical assistance and the availability of original spare parts for any model, ensuring operational continuity even in the event of natural wear of components subject to greater mechanical stress.